Mayara Belorio

Interacting with real entrepreneurs

I enjoyed this program because I learned a totally new way of thinking and developing useful ideas. As well as networking and sharing experiences and knowledge.

We leave the program completely different from the way we began it! In my opinion, all the materials, the pitches and the contact with people were fundamental to our development during these days!”

Note that Mayara later went on to be accepted for further EIT programmes in Lausanne and is on her way to San Francisco and then Lisbon to pitch her venture against the top food ventures coming out of the EIT Programme. 

Mayara Belorio

Mayara Belorio EIT Food Summer School 2019

Mashauri

Developing tomorrow's entrepreneurs today!

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